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Vegetable Paella with Saffron Rice Recipe

Vegetable Paella with Saffron Rice Recipe
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4.6 from 12 reviews

A flavorful and colorful Vegetable Paella with Saffron Rice recipe that captures the essence of Spanish cuisine. This vegetarian and gluten-free dish is a delightful medley of vegetables, saffron-infused rice, and aromatic herbs, perfect for a satisfying main course.

Ingredients

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Vegetable Paella:

  • 2 tablespoons olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 zucchini (chopped)
  • 1 cup green beans (trimmed)
  • 1 cup cherry tomatoes (halved)
  • 1 cup arborio or short-grain rice
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon saffron threads (soaked in 2 tablespoons warm water)
  • 3 cups vegetable broth (warmed)
  • Salt and pepper to taste
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • Lemon wedges for serving

Instructions

  1. Heat olive oil: In a large skillet, heat olive oil over medium heat.
  2. Cook vegetables: Add onion, garlic, bell peppers, zucchini, and green beans. Cook until softened.
  3. Add rice and seasonings: Stir in cherry tomatoes, rice, smoked paprika, saffron water, and vegetable broth. Season with salt and pepper.
  4. Simmer: Bring to a simmer and cook uncovered for 20–25 minutes.
  5. Add peas: In the last 5 minutes, add peas on top.
  6. Rest and garnish: Remove from heat, let rest, and garnish with parsley. Serve with lemon wedges.

Notes

  • For extra flavor, consider adding artichoke hearts, olives, or chili flakes.
  • Avoid stirring during cooking to achieve a crispy socarrat (rice bottom).

Nutrition

Find it online: https://easy-tapas-recipes.com/vegetable-paella-with-saffron-rice-recipe/