Vegetable Cutlet Recipe
These Vegetable Cutlets are a popular Indian snack made with a mix of mashed potatoes, carrots, peas, and spices, shaped into patties and shallow fried to crispy perfection. They are flavorful, crunchy on the outside, and soft inside, making them a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6–8 cutlets 1x
- Category: Appetizer or Snack
- Method: Pan-Fried
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Units
Scale
Patties:
- 2 medium potatoes (boiled and mashed)
- 1/2 cup carrots (finely grated)
- 1/2 cup green beans (finely chopped)
- 1/2 cup green peas (boiled and mashed slightly)
- 1/4 cup onion (finely chopped)
- 2 green chilies (finely chopped)
- 1 teaspoon ginger paste
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1 tablespoon chopped cilantro
Coating:
- 2 tablespoons all-purpose flour (or cornstarch)
- 2 tablespoons water
- 1 cup breadcrumbs
- Oil for shallow frying
Instructions
- Prepare the Patties: In a large bowl, mix all the ingredients for the patties until well combined. Shape into patties.
- Coating: In a small bowl, make a slurry with flour and water. Dip each patty in the slurry, then coat with breadcrumbs.
- Shallow Fry: Heat oil in a pan, fry the cutlets until golden and crispy on both sides.
- Serve: Drain on paper towels and serve hot.
Notes
- Serve with ketchup, mint chutney, or yogurt dip.
- For a gluten-free option, use cornstarch and gluten-free breadcrumbs.
- Cutlets can be air-fried or baked at 400°F until crisp.
Nutrition
- Serving Size: 1 cutlet
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/vegetable-cutlet-recipe/
