Print

Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe
Print Recipe

4.7 from 11 reviews

A hearty and comforting Vegetable Beef Soup recipe that is perfect for a cozy meal. This one-pot wonder is packed with tender beef, an assortment of colorful vegetables, and flavorful herbs, creating a delicious and satisfying dish.

Ingredients

Units Scale

Beef:

  • 1 lb beef stew meat (cut into bite-sized pieces)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Vegetables:

  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 3 carrots (peeled and sliced)
  • 2 celery stalks (sliced)
  • 1 large potato (peeled and diced)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 cup green beans (cut into 1-inch pieces)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup peas (fresh or frozen)
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Season the Beef: Season beef with salt and pepper.
  2. Sear the Beef: In a large pot, heat olive oil and sear beef until browned. Set aside.
  3. Sauté Vegetables: In the same pot, sauté onion, garlic, carrots, and celery until softened.
  4. Add Ingredients: Add tomatoes, beef broth, thyme, oregano, bay leaf, and browned beef. Simmer.
  5. Cook Potatoes and Beans: Add potatoes and green beans, cook until tender.
  6. Final Touch: Stir in corn and peas, cook briefly. Adjust seasoning and garnish with parsley.

Notes

  • This soup is very adaptable—use whatever vegetables you have on hand.
  • Leftovers taste even better the next day and freeze well for future meals.

Nutrition

Find it online: https://easy-tapas-recipes.com/vegetable-beef-soup-recipe/