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Vegetable and Cheese Breakfast Burritos Recipe

Vegetable and Cheese Breakfast Burritos Recipe
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4.6 from 10 reviews

Start your day with a delicious and satisfying meal by making these Vegetable and Cheese Breakfast Burritos. Packed with eggs, veggies, and cheese, these burritos are easy to prepare and perfect for a hearty breakfast on the go.

Ingredients

Units Scale

Egg Mixture:

  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Filling:

  • 1 tablespoon olive oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced onion
  • 1/2 cup chopped spinach
  • 1/2 cup shredded cheddar cheese

Additional:

  • 4 large flour tortillas
  • 1/4 cup salsa (optional)
  • Hot sauce (optional)

Instructions

  1. Egg Mixture: In a medium bowl, whisk together eggs, milk, salt, and pepper.
  2. Filling: Heat olive oil in a skillet over medium heat. Sauté red bell pepper and onion until softened. Add spinach and cook until wilted. Pour in the egg mixture and scramble until fully cooked. Stir in cheese until melted.
  3. Assembly: Warm tortillas, spoon egg mixture onto each, add salsa or hot sauce if desired. Fold in the sides, roll up tightly, and serve immediately or wrap for later.

Notes

  • To make ahead, wrap burritos in foil and store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a microwave or oven before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/vegetable-and-cheese-breakfast-burritos-recipe/