Vegan Waffles Recipe
Light and crispy vegan waffles that are perfect for a delightful breakfast. These waffles are dairy-free and plant-based, making them a delicious and guilt-free morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegan
Ingredients
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Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/4 cups unsweetened almond milk (or other plant milk)
- 1 tablespoon apple cider vinegar
- 1/4 cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In a separate bowl or measuring cup, mix the almond milk and apple cider vinegar. Let sit for 5 minutes to create a vegan “buttermilk.” Add the melted coconut oil and vanilla extract to the wet mixture, then pour into the dry ingredients.
- Cooking: Preheat your waffle iron and lightly grease if needed. Pour batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
- Serving: Serve immediately with maple syrup, fruit, or your favorite toppings.
Notes
- For a crispier texture, replace 1/4 cup of flour with cornstarch.
- Leftover waffles freeze well—just reheat in a toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 260
- Sugar: 5g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/vegan-waffles-recipe/
