Description
This Vegan Vanilla Pudding recipe offers a creamy, delightful treat made with simple, plant-based ingredients. In just 5 straightforward steps, you’ll create a smooth and luscious vanilla pudding that’s perfect for a light dessert or snack. The recipe uses almond milk and cornstarch to achieve the perfect texture without any dairy, making it a great vegan-friendly option.
Ingredients
Scale
Vegan Vanilla Pudding Ingredients
- 2 cups almond milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Combine Ingredients: In a saucepan, combine the almond milk, sugar, cornstarch, and salt to prepare the pudding base.
- Whisk Smoothly: Whisk the mixture thoroughly until smooth to ensure there are no lumps from the cornstarch.
- Cook and Thicken: Heat the mixture over medium heat, stirring constantly to prevent burning, until it thickens into a pudding-like consistency.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse the pudding with rich vanilla flavor.
- Chill: Pour the pudding into serving dishes and refrigerate for at least 2 hours to allow it to set and chill before serving.
Notes
- Constant stirring while heating is crucial to avoid lumps and ensure a creamy texture.
- You can substitute almond milk with other plant-based milks like soy or oat for variation.
- If you prefer a less sweet pudding, reduce the sugar slightly.
- For a thicker pudding, you may increase cornstarch by a tablespoon.
- Serve chilled and garnish with fresh berries or a sprinkle of cinnamon for extra flavor.
