Vegan Rice Pudding Recipe
Indulge in this rich and creamy Vegan Rice Pudding that is dairy-free and full of flavor. With a hint of cinnamon and maple sweetness, this dessert is perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
Rice Pudding:
- 3/4 cup Arborio or short-grain white rice
- 4 cups unsweetened almond milk (or other plant-based milk)
- 1/3 cup maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Optional Toppings:
- raisins
- chopped nuts
- fresh fruit
- coconut flakes
Instructions
- Cook the Rice: In a medium saucepan, combine the rice, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Bring to a gentle boil over medium heat.
- Simmer: Reduce heat to low and simmer uncovered for 25–30 minutes, stirring frequently until the rice is tender and the mixture thickens.
- Adjust Consistency: If needed, add a splash of almond milk to reach desired texture. Remove from heat and rest before serving warm or chill for a cold treat.
- Add Toppings: Top with raisins, nuts, fruit, or coconut flakes as desired.
Notes
- Arborio rice provides a creamy texture, but jasmine or basmati rice can be substituted.
- Enhance the flavor by stirring in raisins or dried cranberries during the last 10 minutes of cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 12g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/vegan-rice-pudding-recipe/
