Vegan Rice Pudding Recipe
This creamy and comforting Vegan Rice Pudding is a delightful dairy-free dessert or breakfast option. Made with simple ingredients like white rice, almond milk, and coconut milk, this stovetop pudding is flavored with vanilla, cinnamon, and a hint of maple sweetness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert, Breakfast
- Method: Stovetop
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Units
Scale
Main Ingredients:
- 3/4 cup uncooked white rice (short or medium grain)
- 2 cups unsweetened almond milk (divided)
- 1/4 cup canned coconut milk
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Optional Toppings:
- raisins
- chopped nuts
- fresh berries
- extra cinnamon
Instructions
- Prepare the Rice: In a saucepan, combine rice, 1 ½ cups almond milk, coconut milk, and salt. Bring to a boil, then simmer, covered, for 15–20 minutes.
- Add Flavors: Stir in remaining almond milk, maple syrup, vanilla, and cinnamon. Cook uncovered for 5–10 minutes until thickened.
- Serve: Remove from heat, cool slightly, and top with favorite toppings. Serve warm or chilled.
Notes
- For a creamier texture, consider using arborio rice or extra coconut milk.
- This pudding keeps well in the fridge for up to 4 days, making it ideal for meal prep or desserts.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/vegan-rice-pudding-recipe-2/
