Vegan Potato Soup Recipe
This Vegan Potato Soup is a creamy and comforting dish perfect for chilly days. Made with simple ingredients, this soup is both satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
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Ingredients:
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup unsweetened almond milk
- 1/2 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: In a large pot, sauté the onion and garlic until softened.
- Add Potatoes and Broth: Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend: Use an immersion blender to blend the soup until smooth and creamy.
- Season: Stir in the almond milk, thyme, salt, and pepper. Adjust seasoning to taste.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Notes
- You can add a splash of lemon juice for a hint of brightness.
- This soup pairs well with crusty bread or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 700mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/vegan-potato-soup-recipe/
