Vegan Peanut Butter Sugar Cookies Recipe
These Vegan Peanut Butter Sugar Cookies are a delightful treat for anyone looking for a dairy-free, eggless option. With a perfect balance of sweetness and nuttiness, these cookies are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Units
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Wet Ingredients:
- 1/2 cup natural peanut butter (creamy)
- 1/2 cup coconut oil (softened but not melted)
- 3/4 cup organic cane sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Additional sugar for rolling
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, beat together peanut butter, coconut oil, cane sugar, and brown sugar until smooth. Add almond milk and vanilla extract, mix well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, forming a dough.
- Form Cookies: Scoop dough, roll into balls, coat with sugar, place on baking sheet, flatten slightly.
- Bake: Bake for 10–12 minutes until edges are golden. Cool on sheet before transferring to a wire rack.
Notes
- For extra crunch, add chopped peanuts or mini vegan chocolate chips.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
