Vegan Peanut Butter Sugar Cookies Recipe

If you’re searching for the perfect chewy, nutty, and totally irresistible treat, let me introduce you to Vegan Peanut Butter Sugar Cookies. These little gems combine classic peanut-buttery richness with an old-fashioned sugar cookie’s tender crumb. All this magic happens with a handful of simple plant-based ingredients! Whether you’re whipping up a batch to impress friends or tucking a few away for a solo treat (zero judgment here), you’ll love how easy and foolproof these cookies are. Get ready for a new staple in your dessert lineup!

this Recipe

Ingredients You’ll Need

The beauty of Vegan Peanut Butter Sugar Cookies lies in their uncomplicated, pantry-friendly ingredient list. Every item brings something special to the party, from deep flavor to the perfect bite.

• Natural Peanut Butter (creamy): The true star! Choose a creamy natural version for the best peanut flavor and texture.
• Coconut Oil (softened): Keeps the cookies moist and tender while adding a subtle richness.
• Organic Cane Sugar: Provides that classic, crisp sugar cookie edge with a gentle molasses note.
• Brown Sugar: Adds moisture and a hint of caramel complexity—together with cane sugar, this makes the cookie addictive.
• Unsweetened Almond Milk: Gives the dough just the right amount of moisture without weighing it down.
• Vanilla Extract: Enhances the flavors and infuses the dough with cozy, bakery-fresh aroma.
• All-purpose Flour: Creates the perfect soft, tender crumb while holding everything together.
• Baking Soda: Adds a bit of lift, helping the cookies puff up just right.
• Baking Powder: Gives extra fluffiness for a classic sugar cookie feel.
• Salt: Balances the sweetness and brings out the best in the peanut butter.
• Additional Sugar for Rolling: Gives each cookie that signature crunchy, sparkly finish.

How to Make Vegan Peanut Butter Sugar Cookies

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F. Grab a baking sheet and line it with parchment paper—this step makes cleanup effortless and ensures your cookies won’t stick. Giving your oven a few extra minutes to properly heat up ensures even baking and perfectly golden cookies.

Step 2: Cream Peanut Butter, Coconut Oil, and Sugars

In a large mixing bowl, combine the creamy peanut butter, softened coconut oil, organic cane sugar, and brown sugar. Beat everything together until it’s smooth, fluffy, and well blended. This is where all the cookie magic begins—so take a moment to enjoy that dreamy nutty aroma!

Step 3: Add Almond Milk and Vanilla

Next up, pour in the almond milk and vanilla extract. Mix until everything is fully incorporated and the dough looks cohesive and glossy. These liquids help to bring the dough together without relying on eggs or dairy, keeping things totally plant-based.

Step 4: Whisk the Dry Ingredients

In a separate bowl, whisk together your all-purpose flour, baking soda, baking powder, and salt. This quick step distributes the leaveners and salt evenly, ensuring a perfect texture and balance of flavor throughout every bite.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to your wet ingredients, stirring gently until a soft, pliable dough forms. Take care not to overmix—stop as soon as everything is combined. If you’re feeling a little fancy, gently fold in some chopped peanuts or vegan chocolate chips at this stage!

Step 6: Shape and Roll the Cookies

Using a tablespoon, scoop out portions of dough and roll them between your palms to form balls. Roll each ball in a small bowl of sugar to coat the outside—this adds sparkle and a delightful crunch once baked. Place the balls on your prepared baking sheet, leaving about 2 inches between each for spreading.

Step 7: Flatten and Decorate

Grab a glass with a flat bottom or a fork. Gently press each cookie to flatten it slightly. For that classic crisscross peanut butter cookie look, use the fork to create a decorative pattern. It’s a simple touch that makes these Vegan Peanut Butter Sugar Cookies look as good as they taste!

Step 8: Bake and Cool

Slide your cookies into the oven and bake for 10 to 12 minutes. You’ll know they’re ready when the edges are just turning golden but the centers still look soft—the cookies will firm up as they cool. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling. If you can resist, let them cool fully for the best texture!

How to Serve Vegan Peanut Butter Sugar Cookies

Garnishes

For extra flair, try sprinkling a pinch of flaky sea salt over the cookies just before baking—it beautifully heightens the peanut flavor! Another favorite? A drizzle of melted vegan chocolate or a light dusting of powdered sugar for a festive touch. You can even sandwich a bit of vegan ice cream between two cookies for the ultimate summer treat.

Side Dishes

These cookies absolutely shine alongside a cold glass of oat or almond milk, but they also pair deliciously with fresh berries or sliced fruit. If you’re feeling cozy, serve them on a dessert platter with other vegan favorites like chocolate bark or homemade granola bars for a rustic, homey vibe.

Creative Ways to Present

For celebrations, arrange Vegan Peanut Butter Sugar Cookies in gift boxes tied with ribbon or stack them in glass jars for easy sharing. You can also cut small parchment squares and stack the cookies bakery-style, or display them on a vintage dessert stand for an old-school, welcoming feel.

Make Ahead and Storage

Storing Leftovers

Once the cookies have cooled, pop them in an airtight container and store at room temperature. They’ll stay fresh and soft for up to 5 days—though honestly, there’s a good chance they’ll disappear long before that!

Freezing

If you’d like to save some for another day, simply place cooled cookies in a freezer-safe bag, pressing out as much air as possible before sealing. Vegan Peanut Butter Sugar Cookies freeze beautifully for up to 2 months. Thaw at room temperature, and they’ll taste as dreamy as ever.

Reheating

Craving that just-baked warmth? Pop a cookie in the microwave for about 10 seconds. Alternatively, use a toaster oven set to low for a minute to revive that fresh-baked aroma and a slight crisp around the edges.

FAQs

Can I make these cookies gluten-free?

Absolutely! Swap the all-purpose flour for your favorite gluten-free blend. Look for one meant for 1:1 replacements to keep the texture just right. The nutty, sugary flavors will still shine.

What kind of peanut butter works best?

Natural creamy peanut butter (just peanuts and maybe a pinch of salt) brings the best flavor and smooth texture. Avoid overly processed or oily types which might affect the dough’s consistency.

Can I use a different non-dairy milk?

Totally! Soy, oat, or cashew milk all work beautifully instead of almond milk—just make sure it’s unsweetened so your Vegan Peanut Butter Sugar Cookies don’t get too sugary.

Why roll the cookies in sugar before baking?

This step gives each cookie a glittery, crisp exterior that contrasts deliciously with the soft center. It’s also a signature sugar cookie touch that’s fun and satisfying!

Can I add chocolate chips or other mix-ins?

Yes! Stir in vegan mini chocolate chips, chopped peanuts, or even a few dried cranberries for extra flair. Just don’t overload the dough or the cookies may not hold together as well.

Final Thoughts

Trust me: these Vegan Peanut Butter Sugar Cookies are destined to become a recurring favorite in your kitchen. They’re chewy, packed with flavor, and so simple to make, all while being completely plant-based. Give them a try, share them with friends, and don’t be surprised if you find yourself baking them again and again!

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