Vegan Oatmeal Raisin Cookies Recipe
These Vegan Oatmeal Raisin Cookies are a delightful treat for those following a vegan lifestyle or anyone looking for a dairy-free and egg-free cookie option. With wholesome ingredients like rolled oats, coconut oil, and raisins, these cookies are both tasty and satisfying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Units
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Dry Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup coconut oil (melted) or vegan butter
- 1/2 cup brown sugar (packed)
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- Combine wet ingredients: In another bowl, stir together melted coconut oil or vegan butter, brown sugar, applesauce, and vanilla until well combined.
- Combine dry and wet ingredients: Add the dry ingredients to the wet ingredients and mix until a soft dough forms. Fold in the raisins.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flatten slightly, and bake for 10–12 minutes until golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute raisins with dried cranberries or chopped nuts.
- For chewier cookies, underbake slightly and allow to cool on the baking sheet.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
