Description
These Vegan Gummy Bears are a deliciously chewy, plant-based treat made with natural fruit juice, agar-agar, and maple syrup. Perfect for a wholesome snack or a fun addition to parties, these gummies are free from gelatin and refined sugars, providing a healthier alternative to traditional candy. With just a few simple ingredients and no baking required, you can easily make these delightful gummies right at home.
Ingredients
Scale
Vegan Gummy Bears Ingredients
- 1 cup fruit juice (such as apple, grape, or mixed berry)
- 2 tablespoons agar-agar powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup corn starch
Instructions
- Combine ingredients: Pour 1 cup of your chosen fruit juice and 2 tablespoons of agar-agar powder into a medium saucepan. Stir them together gently to begin the process.
- Heat the mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent clumps and ensure the agar-agar dissolves fully.
- Add sweeteners and flavor: Once boiling, add 1/4 cup of maple syrup and 1/2 teaspoon of vanilla extract to the saucepan. Stir well to blend all flavors evenly.
- Incorporate corn starch: Remove the saucepan from the heat and quickly stir in 1/4 cup of corn starch until you achieve a smooth, lump-free mixture.
- Pour into molds: Carefully transfer the gummy mixture into your gummy bear molds using a dropper or spoon to avoid spills.
- Refrigerate to set: Place the filled molds in the refrigerator for at least 2 hours, allowing the gummies to fully set and firm up.
- Remove and store: Once set, gently pop the gummies out of the molds and store them in an airtight container to maintain freshness. Enjoy your chewy vegan treats!
Notes
- Feel free to experiment with different fruit juices to customize the flavor and color of your gummies.
- Agar-agar sets at room temperature but refrigerating ensures a firmer texture.
- Use corn starch to prevent the gummies from being sticky and to help them hold their shape.
- Store gummies in an airtight container in the refrigerator for up to 1 week.
- Make sure to stir the mixture constantly while heating to prevent burning or uneven texture.
