Vegan Custard Recipe
This Vegan Custard recipe is a dairy-free alternative to traditional custard, offering a smooth, creamy texture with a hint of sweetness. Perfect for those following a vegan diet or looking to reduce dairy consumption, this custard is simple to make and delicious to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Units
Scale
Main Ingredients
- 2 cups of coconut milk
- 1/3 cup of cornstarch
- 1/2 cup of maple syrup
- 1 teaspoon of vanilla extract
Optional Toppings
- Fresh berries
- Crushed nuts
Instructions
- Prepare the Custard Mixture: In a saucepan, whisk together the coconut milk and cornstarch until smooth.
- Cook the Mixture: Place the saucepan over medium heat, stirring constantly until the mixture thickens.
- Add Sweeteners: Stir in the maple syrup and vanilla extract, continuing to cook until the custard reaches your desired consistency.
- Cool and Serve: Remove from heat and let the custard cool slightly before serving. Serve warm or chilled with your favorite toppings.
Notes
- For a thicker custard, increase the amount of cornstarch.
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/vegan-custard-recipe/
