Vegan Custard

Why You’ll Love This Recipe

Vegan Custard is a creamy, smooth, and dairy-free alternative to traditional custard, perfect for those following a plant-based diet. It delivers the same rich texture and comforting vanilla flavor without using eggs or dairy, making it ideal for serving with desserts like pies, crumbles, or fresh fruit. This easy-to-make custard is also a great make-ahead option for entertaining.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plant-based milk (such as almond, soy, or oat)cornstarchmaple syrup or sugarvanilla extractpinch of turmeric (for color, optional)pinch of salt

directions

In a saucepan, whisk together the plant-based milk, cornstarch, sweetener, salt, and turmeric until fully dissolved.

Place the saucepan over medium heat and stir continuously to avoid lumps.

As the mixture heats up, it will begin to thicken—this usually takes 5–8 minutes.

Once the custard reaches your desired thickness, remove from heat.

Stir in the vanilla extract.

Pour the custard into a bowl or serving dish and let it cool slightly.

Serve warm or chilled, depending on your preference.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 8 minutesCooling time: 10 minutesTotal time: 23 minutes

Variations

Use coconut milk for a richer flavor and texture.

Add a splash of lemon or orange zest for a citrusy twist.

Infuse the milk with a cinnamon stick or vanilla bean before cooking for deeper flavor.

Add a tablespoon of vegan butter at the end for extra richness.

storage/reheating

Store vegan custard in an airtight container in the refrigerator for up to 3 days.Reheat gently over low heat on the stovetop, stirring constantly. Add a splash of milk if it’s too thick.

FAQs

Can I freeze vegan custard?
Freezing is not recommended as it may alter the texture.

Why is turmeric used in the recipe?
Just a pinch gives the custard a warm, yellow color similar to traditional custard without affecting the flavor.

Is this custard good for baking?
Yes, it can be used as a filling for pies or tarts once fully cooled.

What type of plant milk works best?
Oat and soy milk offer creamier textures, while almond milk provides a lighter option.

Can I make it sugar-free?
Yes, use a sugar-free sweetener like stevia or monk fruit as desired.

Can I make it thicker?
Add an extra teaspoon of cornstarch for a firmer consistency.

Is this custard gluten-free?
Yes, as long as the plant milk and sweetener are certified gluten-free.

Can I add cocoa powder for a chocolate version?
Absolutely—mix in 1–2 tablespoons of cocoa powder with the other ingredients before heating.

Can I double the recipe?
Yes, this recipe doubles well. Just stir more frequently to ensure even cooking.

What desserts pair well with vegan custard?
Serve with fruit crumbles, cakes, or pour over brownies for a decadent finish.

Conclusion

Vegan Custard is a simple yet versatile dessert component that offers all the comfort of traditional custard without any animal products. Whether you’re preparing it for a holiday dessert or a weeknight treat, its creamy texture and gentle vanilla flavor make it a crowd-pleaser every time.

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