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Vegan Almond Croissant Cookie Bars Recipe

Vegan Almond Croissant Cookie Bars Recipe
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4.7 from 28 reviews

Indulge in the delightful fusion of almond croissants and chewy cookie bars with these Vegan Almond Croissant Cookie Bars. Perfect for a sweet treat that’s plant-based and bursting with nutty flavors.

Ingredients

Units Scale

    Cookies:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup sliced almonds

    • Topping:

  • 2 tablespoons slivered almonds
  • 1 tablespoon turbinado sugar

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
  3. Cream butter and sugar: In a large bowl, beat vegan butter and powdered sugar until creamy. Mix in maple syrup, vanilla extract, and almond extract.
  4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms. Fold in sliced almonds.
  5. Prepare pan and bake: Press the dough into the pan, sprinkle with slivered almonds and turbinado sugar, then bake for 22–25 minutes until golden. Cool before slicing into bars.

Notes

  • Store in an airtight container for up to 4 days.
  • Add a dusting of powdered sugar for a bakery-style finish.

Nutrition

Find it online: https://easy-tapas-recipes.com/vegan-almond-croissant-cookie-bars-recipe/