Print

Vanilla Cupcakes Recipe

Vanilla Cupcakes Recipe
Print Recipe

4.6 from 19 reviews

Delight in these moist and fluffy Vanilla Cupcakes topped with a creamy vanilla buttercream frosting. Perfect for any occasion, these classic treats are sure to please everyone’s sweet tooth.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup sour cream

Additional Toppings:

  • Vanilla buttercream frosting (for topping)
  • Sprinkles (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy, about 2–3 minutes.
  4. Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
  5. Combine Wet Ingredients: In a small bowl, mix milk and sour cream.
  6. Combine Mixtures: Alternately add the dry ingredients and the milk mixture to the butter mixture, mixing just until combined.
  7. Bake: Divide batter among cupcake liners and bake for 18–20 minutes or until a toothpick inserted comes out clean.
  8. Cool and Frost: Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Frost with vanilla buttercream and top with sprinkles if desired.

Notes

  • For a richer flavor, use vanilla bean paste instead of extract.
  • Store unfrosted cupcakes in an airtight container for up to 2 days or freeze for later use.

Nutrition

Find it online: https://easy-tapas-recipes.com/vanilla-cupcakes-recipe/