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Vanilla Cake Recipe

Vanilla Cake Recipe
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4.8 from 24 reviews

Indulge in the classic goodness of a homemade Vanilla Cake. This moist and tender cake is a perfect base for various frostings and celebrations.

Ingredients

Units Scale

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients:

  • 3/4 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 4 large eggs (room temperature)
  • 1 tbsp pure vanilla extract
  • 1 cup whole milk (room temperature)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare cake pans.
  2. Mix dry ingredients: Combine flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar: Beat butter and sugar until fluffy.
  4. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla.
  5. Combine wet and dry: Alternate adding dry ingredients and milk to the butter mixture.
  6. Bake: Divide batter, bake for 25–30 minutes, then cool and frost.

Notes

  • Enhance flavor with vanilla bean paste.
  • Room temperature ingredients yield the best texture.
  • Pair with buttercream or cream cheese frosting.

Nutrition

Find it online: https://easy-tapas-recipes.com/vanilla-cake-recipe/