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Vanilla Cake Recipe

Vanilla Cake Recipe
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4.7 from 10 reviews

Indulge in the classic taste of a homemade vanilla cake with this easy-to-follow recipe. Perfect for birthdays or any special occasion, this moist and flavorful cake is sure to be a hit with your family and friends.

Ingredients

Units Scale

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugar: In a large mixing bowl, cream the butter and sugar until light and fluffy, about 3–4 minutes.
  4. Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Combine wet ingredients: In a small bowl, combine the milk and sour cream.
  6. Combine dry and wet ingredients: Add the dry ingredients to the butter mixture in three parts, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and frost: Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.

Notes

  • For cupcakes, bake for 18–20 minutes.
  • This cake pairs well with buttercream, cream cheese frosting, or fresh fruit and whipped cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/vanilla-cake-recipe-2/