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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Recipe

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze Recipe
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4.8 from 27 reviews

Indulge in the rich, moist goodness of Vanilla Buttermilk Pound Cake with a luscious Cream Cheese Glaze. This classic dessert is perfect for any occasion, from afternoon tea to special celebrations.

Ingredients

Units Scale

For the cake:

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1/2 cup vegetable oil
  • 2 1/2 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk

For the glaze:

  • 4 oz cream cheese (softened)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) and prepare a 10-inch bundt pan.
  2. Prepare Dry Ingredients: Whisk flour, baking soda, and salt in a medium bowl.
  3. Cream Butter and Sugar: In a large bowl, cream butter, oil, and sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in eggs one at a time, then mix in vanilla extract. Alternate adding dry ingredients and buttermilk to the batter.
  5. Bake: Pour batter into the pan and bake for 70–80 minutes until a toothpick comes out clean.
  6. Make Glaze: Beat cream cheese until smooth, then mix in powdered sugar, vanilla, and milk until pourable.
  7. Glaze Cake: Drizzle the glaze over the cooled cake before serving.

Notes

  • Ensure all ingredients are at room temperature for a smooth batter.
  • Enjoy the cake on its own or with fresh berries for a delightful touch.

Nutrition

Find it online: https://easy-tapas-recipes.com/vanilla-buttermilk-pound-cake-with-cream-cheese-glaze-recipe/