Description
This Vanilla Bean Ricotta Pie offers a creamy, luscious filling made with smooth ricotta cheese, sweetened with powdered sugar and infused with aromatic vanilla bean paste and fresh lemon zest. Baked to perfection in a buttery pre-made pie crust, this dessert is simple to prepare and perfect for any occasion, boasting a delightful balance of sweetness and citrus brightness.
Ingredients
Scale
Filling
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 2 teaspoons vanilla bean paste
- 3 large eggs
- 1 tablespoon lemon juice
- Zest of 1 lemon
Crust
- 1 pre-made pie crust
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie evenly.
- Mix base ingredients: In a large bowl, combine the ricotta cheese, powdered sugar, and vanilla bean paste, mixing thoroughly until smooth and creamy.
- Add eggs: Incorporate the eggs one at a time into the ricotta mixture, mixing well after each addition to ensure a consistent batter.
- Incorporate lemon: Stir in the lemon juice and zest to add a fresh citrus flavor that complements the sweetness.
- Fill crust: Pour the prepared ricotta mixture into the pre-made pie crust, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set and slightly golden on top.
- Cool: Allow the pie to cool completely before slicing and serving to ensure perfect texture and flavor.
Notes
- For best results, use whole-milk ricotta for a creamier texture.
- If you prefer a less sweet pie, reduce the powdered sugar to ¾ cup.
- Vanilla bean paste adds intense vanilla flavor, but pure vanilla extract can be used as a substitute.
- Let the pie cool fully to room temperature or chill in the refrigerator for a firmer slice.
- Top with fresh berries or a dusting of powdered sugar before serving, if desired.
