Vampire Fudge Recipe
Sink your teeth into these deliciously spooky Vampire Fudge squares with a bloody raspberry swirl. Perfect for Halloween parties or any time you want a fun and festive treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Fudge:
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup unsalted butter (cubed)
- 1 teaspoon vanilla extract
Raspberry Swirl:
- 1/2 cup seedless raspberry jam or thick red gel filling
- Red food coloring (optional)
- Nonstick spray or parchment paper for pan
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease with nonstick spray.
- Melt Ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth. Remove from heat, stir in vanilla.
- Layer Fudge: Pour half of the fudge into the pan, smooth it out. Mix raspberry jam with food coloring, swirl on top. Add remaining fudge and smooth.
- Chill: Refrigerate for at least 2 hours. Slice and serve chilled for a spooky treat!
Notes
- For a spookier look, press candy fangs or red sprinkles into the top before chilling.
- Strawberry preserves can be used instead of raspberry.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/vampire-fudge-recipe/
