** Vampire Fudge Recipe
This delicious Southwest Corn Dip is a flavorful and creamy appetizer perfect for parties or gatherings. Packed with corn, cheese, and a blend of spices, it’s a crowd-pleaser that can be served cold or warm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-Cook or Baked
- Cuisine: Southwestern
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
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Main Ingredients:
- 2 cups corn kernels (fresh, canned, or thawed from frozen)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (10 oz) can diced tomatoes with green chilies (drained)
- 1 cup shredded cheddar cheese
Additional Ingredients:
- 1/2 cup pepper jack cheese (optional, for extra spice)
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine sour cream, mayonnaise, chili powder, cumin, garlic powder, salt, and pepper. Stir until smooth.
- Add corn, diced tomatoes with green chilies, cheddar cheese, pepper jack cheese (if using), red bell pepper, green onions, and cilantro. Stir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with tortilla chips, corn chips, or veggie sticks.
Notes
- For a warm dip, pour into a baking dish and bake at 375°F (190°C) for 20–25 minutes until bubbly and golden on top.
- Add jalapeños for extra heat or swap in Greek yogurt for a lighter version.
Nutrition
- Serving Size: ~1/3 cup
- Calories: ~180 kcal
- Sugar: ~2 g
- Sodium: ~210 mg
- Fat: ~15 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~9 g
- Trans Fat: ~0 g
- Carbohydrates: ~8 g
- Fiber: ~1 g
- Protein: ~4 g
- Cholesterol: ~25 mg
Find it online: https://easy-tapas-recipes.com/vampire-fudge-recipe-2/
