Vampire Fudge Recipe

If you’re searching for the ultimate conversation starter at your next Halloween bash (or honestly, any celebration craving a little mischief), look no further than Vampire Fudge. This devilishly decadent treat swirls rich, velvety chocolate with a lusciously “bloody” raspberry core, making every bite as show-stopping as it is delicious. Not only does the fudge deliver that classic melt-in-your-mouth chocolate sensation, but each slice hides a vibrant, jewel-red center that’s equal parts spooky and spectacular—guaranteed to wow guests and thrill any sweet tooth.

this Recipe

Ingredients You’ll Need

Vampire Fudge keeps things beautifully simple with a handful of pantry staples, each playing a starring role in its decadent layers and pops of color. Every ingredient is carefully chosen for taste, texture, and the crowd-pleasing factor—this is not your average fudge!

• Semisweet chocolate chips (3 cups): These create a rich, smooth chocolate base, perfectly balancing sweetness with cocoa intensity.
• Sweetened condensed milk (1 14-ounce can): Adds creaminess and a signature fudge-like texture, so every bite is melt-in-your-mouth.
• Unsalted butter (½ cup, cubed): Gives the fudge its silky richness and helps it set to the perfect consistency.
• Vanilla extract (1 teaspoon): Just a splash brings warmth and depth, tying the chocolate and raspberry elements together.
• Seedless raspberry jam or thick red gel filling (½ cup): The “bloody” surprise—tart, sweet, and irresistibly vibrant in color.
• Red food coloring (optional): If you crave that ultra-vivid vampire effect, a drop or two makes the raspberry layer pop.
• Nonstick spray or parchment paper: Either will keep your fudge from sticking, ensuring smooth release and clean, impressive slices.

How to Make Vampire Fudge

Step 1: Prep Your Pan

Start by lining an 8×8-inch baking pan with parchment paper or giving it a generous mist of nonstick spray. This simple prep step is your best friend—it makes unmolding and slicing fudge a total breeze, so you get those clean, dramatic layers without a hitch.

Step 2: Melt the Chocolate Mixture

Grab a medium saucepan and toss in the chocolate chips, sweetened condensed milk, and cubed butter. Set over low heat and stir constantly—think of it as a mini arm workout with a delicious reward at the end. Stir until everything transforms into a glossy, silky-smooth chocolate wonder, being careful not to scorch the chocolate.

Step 3: Add the Vanilla

When your fudge mixture is melted and dreamy, take it off the heat. Stir in the vanilla extract to heighten the flavor, giving the blend a gorgeous aromatic finish that complements both chocolate and raspberry.

Step 4: Layer the Fudge and “Blood”

Pour half of your chocolate fudge mixture into the prepared pan and smooth it into an even layer—this is the decadent base that supports your hidden vampire “bite.” In a small bowl, mix the seedless raspberry jam with a drop or two of red food coloring (if using) until wildly vivid. Dollop spoonfuls of this mixture across the fudge and use a toothpick or knife to gently swirl it for that haunting, marbled look.

Step 5: Finish with the Second Layer and Chill

Now, gently pour the remaining fudge mixture on top, smoothing it carefully to seal in the raspberry center. Pop the pan in the fridge and let it chill for at least two hours—patience, friend! This is when all those layers set up perfectly. Once firm, slice into squares and reveal that dramatic, “blood-red” center that makes Vampire Fudge truly unforgettable.

How to Serve Vampire Fudge

Garnishes

Dressing up Vampire Fudge is half the fun! For a truly chilling touch, press candy fangs, red sprinkles, or even edible glitter onto the top before chilling. A dusting of powdered sugar or a drizzle of extra raspberry sauce gives each square a bakery-worthy finish. If you’re feeling creative, tiny candy eyes will make your platter pop at any Halloween spread.

Side Dishes

Vampire Fudge pairs perfectly with robust coffee, a frothy hot chocolate, or even a scoop of tangy raspberry or vanilla ice cream for a show-stopping dessert plate. If you’re keeping things festive, offer up a tray of fresh berries or a platter of crisp cookies to contrast the fudge’s richness and keep palates refreshed.

Creative Ways to Present

Let your imagination run wild here! Try serving each fudge square in a mini cupcake liner, or stack them in a black and red candy box for spooky gift-giving. Arrange the squares in a fang-like ring for dramatic effect, or use themed platters and labels to set a playful Halloween mood—after all, Vampire Fudge is meant for fun!

Make Ahead and Storage

Storing Leftovers

Once set, Vampire Fudge keeps well! Store leftover pieces in an airtight container in the refrigerator. There, it’ll stay fudgy and fabulous for up to one week—though, let’s be honest, it rarely lasts that long! For the best texture and color, layer parchment between the squares to prevent sticking and smudging.

Freezing

Thinking ahead for a big event or party? Go ahead and freeze your fudge! Wrap each square tightly in plastic wrap, then place in a freezer-safe zip-top bag or container. Vampire Fudge will hold up perfectly for up to three months. When you’re ready to dazzle your guests, simply thaw in the refrigerator overnight.

Reheating

Fudge generally thrives when served chilled or at cool room temperature—no reheating needed! If you prefer a slightly softer bite, let Vampire Fudge sit at room temperature for 15–20 minutes before serving. Microwaving isn’t recommended, as it can alter the texture and melt the gorgeous raspberry center.

FAQs

Can I use a different fruit filling instead of raspberry for Vampire Fudge?

Absolutely! Strawberry preserves, cherry spread, or even a thick blueberry jam can create a unique twist. Just aim for a seedless variety with a bold color so you still get that signature “bloody” effect in your Vampire Fudge squares.

How do I get clean, sharp layers when slicing my fudge?

The key is patience and the right tools! Make sure Vampire Fudge is fully chilled before slicing, and use a large, sharp knife cleaned between cuts. For extra precision, dip the knife in hot water and wipe dry—it glides beautifully through the fudge and jam layers.

Can I make Vampire Fudge dairy-free?

For sure! Choose high-quality dairy-free chocolate chips and swap in a vegan “butter” and sweetened condensed coconut milk. Just keep in mind, the flavor and texture may be slightly different but still deliciously spooky.

What if I don’t have red food coloring on hand?

No worries! The raspberry or strawberry jam already offers a pop of red. The food coloring is just for drama; your Vampire Fudge will look enticing even without it. If you have beet juice or powdered freeze-dried raspberries, those can work as natural alternatives.

Can I double the recipe for a crowd?

Absolutely—Vampire Fudge is a proven crowd-pleaser. Simply double all the ingredients and pour the mixtures into a 9×13-inch pan. The fudge thickness will be slightly less, but the dramatic effect and flavor remain just as irresistible.

Final Thoughts

If you’re after a conversation-sparking dessert that’s as fun to make as it is to eat, Vampire Fudge is your new not-so-secret weapon. With its decadent chocolate layers and “bloody” raspberry heart, it’s guaranteed to steal the show—so grab your saucepan and let the sweet mischief begin!

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