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Unstuffed Pepper Skillet Recipe

Unstuffed Pepper Skillet Recipe
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4.7 from 27 reviews

This Unstuffed Pepper Skillet recipe is a quick and easy one-pan dinner that captures all the flavors of traditional stuffed peppers without the extra work. Ground beef, bell peppers, rice, and a savory tomato sauce come together for a satisfying meal that the whole family will love.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 bell peppers (any color), chopped
  • 3 garlic cloves, minced
  • 1 can (15 oz) diced tomatoes with juices
  • 1/2 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Additional Ingredients:

  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese (optional)
  • Chopped fresh parsley for garnish

Instructions

  1. Prepare Ground Beef Mixture: Heat olive oil in a large skillet over medium heat. Add ground beef, cook until browned, and drain excess fat if needed.
  2. Cook Vegetables: Add onion and bell peppers to the skillet, cook until softened. Stir in garlic.
  3. Add Remaining Ingredients: Add diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, pepper, rice, and beef broth. Bring to a boil, then simmer until rice is tender.
  4. Finish and Serve: Optional: Add cheddar cheese, let melt. Garnish with parsley before serving.

Notes

  • You can substitute ground turkey or chicken for beef.
  • For extra heat, add crushed red pepper flakes or jalapeño.
  • Brown rice can be used, adjusting broth and cook time accordingly.

Nutrition

Find it online: https://easy-tapas-recipes.com/unstuffed-pepper-skillet-recipe/