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Unicorn Poke Cake Recipe

Unicorn Poke Cake Recipe

4.8 from 19 reviews

Unicorn Poke Cake is a delightful and colorful dessert that is perfect for birthdays or themed parties. This fun and whimsical cake feature a white cake base filled with pastel-colored pudding and topped with whipped cream and unicorn sprinkles or edible glitter.

Ingredients

Units Scale

Cake:

  • 1 box white cake mix (plus ingredients listed on the box)

Pudding Filling:

  • 1 (3-ounce) box instant vanilla pudding mix
  • 2 cups cold milk
  • Pastel food coloring (pink, purple, blue, yellow)

Topping:

  • 1 (8-ounce) container whipped topping (thawed)
  • Unicorn sprinkles or edible glitter for topping

Instructions

  1. Prepare and Bake the Cake: Prepare and bake the white cake in a 9×13-inch pan according to package instructions. Let the cake cool for 15 minutes.
  2. Prepare the Pudding Filling: Whisk together the vanilla pudding mix and cold milk until slightly thickened. Divide into bowls and tint with pastel food coloring.
  3. Fill the Cake: Use the handle of a wooden spoon to poke holes in the cake. Spoon the colored pudding into the holes, alternating colors. Refrigerate for at least 2 hours.
  4. Finish and Decorate: Spread whipped topping over the cake, then decorate with unicorn sprinkles or edible glitter.

Notes

  • Use gel food coloring for vibrant pastel shades without thinning the pudding.
  • This cake is perfect for birthdays or themed parties and can be made a day in advance. Keep refrigerated until ready to serve.

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