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Unbaked Cheese and Mango Cake Recipe

Unbaked Cheese and Mango Cake Recipe
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4.7 from 15 reviews

Indulge in the tropical flavors of this delightful Unbaked Cheese and Mango Cake. A luscious, creamy dessert that’s perfect for any occasion.

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons granulated sugar

For the Filling:

  • 2 1/2 cups cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup heavy cream (cold)
  • 2 ripe mangoes (peeled and pureed)
  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • Fresh mango slices for garnish (optional)

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan and chill.
  2. Bloom the Gelatin: Sprinkle gelatin over cold water, dissolve, and cool.
  3. Make the Filling: Beat cream cheese, sugar, vanilla, and lemon juice. Whip cream separately, fold into cream cheese mixture. Add mango puree and gelatin.
  4. Set the Cake: Pour filling over crust, refrigerate for at least 6 hours.
  5. Finish and Serve: Garnish with mango slices before serving.

Notes

  • For a firmer texture, increase gelatin to 1½ tablespoons.
  • Use canned mango pulp if fresh mangoes are unavailable.
  • Adjust sugar to taste based on mango sweetness.

Nutrition

Find it online: https://easy-tapas-recipes.com/unbaked-cheese-and-mango-cake-recipe/