Ultimate Cheesy Loaded Fries Recipe
Indulge in the ultimate comfort food with these cheesy loaded fries. Crispy French fries topped with melted cheddar cheese, savory bacon, tangy sour cream, and fresh green onions – a crowd-pleasing appetizer or snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Fries:
- 1 bag (28 ounces) frozen French fries
Cheese Topping:
- 2 cups shredded cheddar cheese
Additional Toppings:
- 1/2 cup cooked bacon crumbles
- 1/2 cup sour cream
- 3 green onions, sliced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat and Bake: Preheat the oven to 425°F (220°C) and bake the French fries until crispy. Transfer to a skillet.
- Season: Sprinkle fries with garlic powder, paprika, salt, and pepper.
- Add Toppings: Top with cheese and bacon. Bake until cheese melts.
- Finish and Serve: Drizzle with sour cream, garnish with green onions and parsley.
Notes
- Try nacho cheese sauce for a creamier topping
- Experiment with jalapeños, tomatoes, or avocado
- For a heartier version, add chili or pulled pork
Nutrition
- Serving Size: about 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 45mg
