Tzatziki Sauce Recipe
Learn how to make a delicious and creamy Tzatziki Sauce at home with this easy recipe. Perfect as a dip or sauce for gyros, grilled meats, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Greek Yogurt
- 1 cup
Cucumber (grated and squeezed)
- 1 medium
Garlic (minced)
- 2 cloves
Fresh Dill (chopped)
- 1 tablespoon
Lemon Juice
- 1 tablespoon
Olive Oil
- 1 tablespoon
Salt
- 1/2 teaspoon
Black Pepper
- 1/4 teaspoon
Instructions
- Combine Ingredients: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper until smooth.
- Refrigerate: Cover the mixture and refrigerate for at least 30 minutes to enhance flavors.
- Serve: Use as a dip or sauce for various dishes like gyros or grilled meats. Enjoy chilled!
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Substitute mint for dill for a different flavor.
- For a thicker sauce, strain yogurt overnight through cheesecloth.
- Tzatziki can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30 kcal
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 2 mg
Find it online: https://easy-tapas-recipes.com/tzatziki-sauce-recipe/
