Tzatziki Chicken & Veggie Naan Pizza Recipe
This Tzatziki Chicken & Veggie Naan Pizza is a delightful Mediterranean twist on a classic favorite. With a crispy naan crust topped with flavorful chicken, creamy tzatziki, and a colorful array of fresh vegetables, this pizza is a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Naan Pizza:
- 2 naan flatbreads
Chicken & Veggie Toppings:
- 1 cup cooked chicken breast, shredded or chopped
- 1/2 cup tzatziki sauce, plus more for drizzling
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/2 cup baby spinach
- 1/4 cup cucumber, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill and lemon wedges for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Naan: Place naan flatbreads on a baking sheet or pizza stone.
- Top with Toppings: Spread tzatziki sauce on each naan, then add chicken, mozzarella, feta, tomatoes, and red onion.
- Bake: Drizzle with olive oil, season with salt and pepper, then bake for 10–12 minutes until golden.
- Final Touches: Top with spinach, cucumber, extra tzatziki, dill, and lemon wedges.
Notes
- For extra flavor, marinate the chicken in lemon juice, garlic, and oregano beforehand.
- You can also grill the naan before baking for a crispier crust.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 490
- Sugar: 4g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
