Two-Ingredient Pizza Chips Recipe
Indulge in these crispy and flavorful Two-Ingredient Pizza Chips that are quick and easy to make. Perfect for a savory snack or a party appetizer!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 12 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning or pizza seasoning
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Cheese Mounds: Drop tablespoon-sized mounds of shredded mozzarella onto the baking sheet, spacing them about 2 inches apart. Lightly flatten each mound and sprinkle Italian seasoning over the top.
- Bake: Bake for 6 to 8 minutes, or until the cheese is bubbly and golden. Let the chips cool on the pan for 5 minutes, then transfer to a paper towel-lined plate to crisp fully.
Notes
- Serve with warm marinara sauce for dipping.
- Try using pepper jack or cheddar for a flavor twist.
- For extra crispness, bake an additional 1 to 2 minutes, watching closely.
Nutrition
- Serving Size: 3 chips
- Calories: 110
- Sugar: 0g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
