Two-Ingredient Pizza Chips Recipe

Ready to reinvent snack time? These Two-Ingredient Pizza Chips will dazzle your tastebuds and upscale your snacking game with ease. Just imagine bubbly, golden cheese crisps spiked with a hint of Italian spices — a low-carb, gluten-free bite that channels all the satisfaction of pizza without the fuss. You’ll find yourself coming back to this quick recipe again and again for its incredible flavor, irresistible crunch, and pure simplicity.

this Recipe

Ingredients You’ll Need

Part of the magic of Two-Ingredient Pizza Chips is how just a couple of pantry staples come together to create something truly crave-worthy. Each ingredient pulls its weight in flavor and texture, so don’t skimp on quality.

• 1 cup shredded mozzarella cheese: Salty, melty, and the ultimate blank canvas for those classic pizza vibes, true mozzarella yields the best flavor and snap.
• ½ teaspoon Italian seasoning or pizza seasoning: This blend of herbs and spices instantly infuses every chip with the unmistakable aroma of your favorite pizzeria. Try pizza seasoning for extra oomph!

How to Make Two-Ingredient Pizza Chips

Step 1: Prepare Your Baking Sheet

Start by firing up your oven to 375°F (190°C) and lining a baking sheet with parchment paper. That nonstick layer is your best friend here, making sure the cheese crisps lift right off after baking.

Step 2: Form the Cheese Mounds

Drop tablespoon-sized heaps of shredded mozzarella onto the parchment, spacing each mound about 2 inches apart. This gives the cheese room to melt, sizzle, and crisp up into perfect circles.

Step 3: Season and Flatten

Gently pat each mound into a flatter disk with your fingers or the back of a spoon, then sprinkle a pinch of Italian or pizza seasoning in an even layer across each one. That touch of herbs elevates every bite.

Step 4: Bake Until Golden

Slide the tray into the preheated oven and bake for 6 to 8 minutes. Keep a close eye — you want the cheese bubbly and the edges turning a deep, golden brown, but not burnt. For extra crunch, add an extra minute or two if needed.

Step 5: Cool and Crisp Up

Let the hot chips cool on the pan for 5 minutes — they’ll finish setting up and crisp as they cool. Then, transfer them to a paper towel-lined plate to soak up any excess oil and reach peak crunchiness.

How to Serve Two-Ingredient Pizza Chips

Garnishes

If you want to dress up your Two-Ingredient Pizza Chips, try a light dusting of extra Italian seasoning or a pinch of red chili flakes for a dash of heat. A sprinkle of grated parmesan right after baking adds a luxuriously melty finish.

Side Dishes

Pair your chips with warm marinara sauce for dipping — it’s practically a ticket to pizza nirvana. For a balanced snack plate, add a handful of fresh veggies, or set them alongside olives and cured meats for a keto-friendly antipasto vibe.

Creative Ways to Present

Stack them high on a charcuterie board for a wow-factor touch, or serve them in cute paper cones for a fun party snack. You can even use Two-Ingredient Pizza Chips as a gluten-free alternative to crackers for cheese, spreads, or mini pizza toppings.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, pop your cooled chips into an airtight container with a layer of parchment between each one. They’ll keep fresh and crispy at room temperature for up to two days.

Freezing

For longer storage, arrange Two-Ingredient Pizza Chips in a single layer on a sheet, freeze them until solid, then transfer to a freezer-safe bag. They’ll keep their crunch for up to a month.

Reheating

To recapture maximum crispness, reheat the chips in a 350°F (175°C) oven for 2 to 3 minutes, either straight from the fridge or freezer. Let them cool for a minute before serving — they’ll be as snappy as the day you made them.

FAQs

Can I use other types of cheese for Two-Ingredient Pizza Chips?

Absolutely! While mozzarella gives the most classic pizza flavor and the best crispy texture, cheddar or pepper jack work wonderfully for a bolder taste or a hint of heat.

How do I keep my pizza chips crunchy after baking?

Letting the chips cool fully on the pan, then transferring them to a paper towel-lined plate, helps absorb any extra oil so the chips stay crisp. Store in a well-sealed container to avoid sogginess.

Are Two-Ingredient Pizza Chips suitable for keto or low-carb diets?

Yes! These chips are naturally gluten-free, low-carb, and keto-friendly since they’re made almost entirely of cheese with minimal seasonings.

What dip pairs best with these pizza chips?

Warm marinara sauce is a fan favorite, but you can also try pesto, ranch, or even a creamy garlic dip for extra flavor. The options are deliciously endless.

Can I double the recipe?

Definitely! Just use a couple of baking sheets to avoid crowding, and bake in batches if needed. Double the joy, double the crunch — everyone will want seconds.

Final Thoughts

Once you taste these Two-Ingredient Pizza Chips, you’ll wonder how you ever snacked without them. They’re irresistible, lightning-fast, and perfect for sharing with friends or keeping all to yourself. Give this recipe a whirl and let the cheesy, herby crunch work its pizza magic!

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