Tuscan Salmon Fettuccine Alfredo

Why You’ll Love This Recipe

Tuscan Salmon Fettuccine Alfredo is a creamy, savory pasta dish featuring rich and flaky salmon, nestled in a luscious, garlic-infused Alfredo sauce. The combination of salmon, sun-dried tomatoes, spinach, and Parmesan creates a delightful fusion of flavors that will transport your taste buds straight to Italy. Perfect for a cozy dinner or impressing guests, this dish is sure to become a new favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fettuccine pasta
salmon fillets
olive oil
garlic
sun-dried tomatoes
fresh spinach
heavy cream
Parmesan cheese
salt and pepper
fresh parsley (for garnish)

directions

1. Cook the fettuccine pasta according to package instructions, drain, and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper and cook for 4-5 minutes per side, or until fully cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the sun-dried tomatoes and cook for an additional 2 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
5. Add fresh spinach to the sauce and cook until wilted.
6. Flake the cooked salmon into bite-sized pieces and gently stir it into the sauce along with the cooked fettuccine. Toss everything together until well-coated.
7. Serve immediately, garnished with fresh parsley.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add mushrooms for an earthy flavor.
• Use grilled chicken instead of salmon for a different protein.
• Swap spinach for arugula for a peppery kick.
• Use gluten-free pasta for a gluten-free option.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use frozen salmon?
Yes, but ensure it’s fully thawed before cooking for the best results.

Is this dish spicy?
No, it’s not spicy. You can add red pepper flakes for a little heat if desired.

Can I make this ahead?
While the pasta and sauce can be made ahead, it’s best to add the salmon and spinach just before serving to preserve the freshness.

Can I use a different type of pasta?
Yes, any pasta shape you prefer will work, but fettuccine gives it a classic touch.

Can I substitute the heavy cream?
You can use half-and-half or milk, but the sauce will be lighter and less creamy.

Conclusion

Tuscan Salmon Fettuccine Alfredo brings together tender salmon, creamy Alfredo sauce, and fresh vegetables for a rich and satisfying meal. With its indulgent flavors and simple preparation, this dish is perfect for any occasion, from weeknight dinners to special celebrations.

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