Turtle Dessert Recipe
Indulge in the rich and decadent layers of this Turtle Dessert, featuring a buttery chocolate cookie crust, creamy cheesecake filling, gooey caramel and fudge sauces, and crunchy pecans and chocolate chips. This no-bake treat is perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 cup crushed chocolate cookie crumbs
- 1/4 cup melted butter
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
For Toppings:
- 1 cup caramel sauce
- 1 cup hot fudge sauce
- 1 cup chopped pecans
- 1 cup mini chocolate chips
- Optional: extra pecans and chocolate drizzle
Instructions
- Prepare the Crust: In a medium bowl, mix the crushed chocolate cookie crumbs and melted butter. Press into the bottom of a 9×9-inch pan.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping. Spread over the crust.
- Add Layers: Drizzle half of the caramel and fudge sauces over the cream layer. Sprinkle with pecans and chocolate chips. Repeat with remaining sauces.
- Chill and Serve: Refrigerate for at least 2 hours. Garnish with extra pecans and chocolate or caramel drizzle before serving.
Notes
- This dessert can be made ahead and customized with different crust bases.
- For individual servings, assemble in jars or dessert cups.
Nutrition
- Serving Size: 1 square
- Calories: 430
- Sugar: 32 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Find it online: https://easy-tapas-recipes.com/turtle-dessert-recipe-3/
