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Turtle Cookies Recipe

Turtle Cookies Recipe
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4.6 from 30 reviews

Indulge in these delicious Turtle Cookies that combine the flavors of chocolate, caramel, and pecans in a delightful thumbprint cookie. Perfect for any sweet occasion!

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 2/3 cup granulated sugar
  • 1 large egg (separated)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 1 cup finely chopped pecans
  • 20 soft caramel candies
  • 2 tablespoons heavy cream
  • 1/4 cup semisweet chocolate chips (optional, for drizzle)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add Wet Ingredients: Mix in the egg yolk, milk, and vanilla extract until combined.
  5. Combine and Chill: Gradually add the dry ingredients to form a soft dough. Refrigerate for 30 minutes.
  6. Shape and Bake: Shape dough into balls, coat with egg white and pecans, then make an indentation. Bake for 10–12 minutes.
  7. Prepare Caramel Filling: Melt caramel candies with heavy cream, fill cookies, and drizzle with melted chocolate if desired.
  8. Cool and Serve: Allow cookies to cool completely before serving.

Notes

  • Use soft caramels for easy melting.
  • For added texture, sprinkle flaky sea salt over the caramel before it sets.
  • Store cookies in a single layer in an airtight container.

Nutrition

Find it online: https://easy-tapas-recipes.com/turtle-cookies-recipe-2/