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Turkish Inspired Eggs – Cilbir Recipe

Turkish Inspired Eggs – Cilbir Recipe
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4.5 from 6 reviews

Turkish Inspired Eggs – Cilbir is a delicious and flavorful breakfast dish featuring poached eggs served on a bed of garlicky yogurt, drizzled with spiced butter, and garnished with fresh herbs. This Turkish-inspired recipe is easy to make and perfect for a weekend brunch.

Ingredients

Units Scale

For the Garlicky Yogurt:

  • 1 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 1/2 teaspoon salt

For the Spiced Butter:

  • 2 tablespoons unsalted butter
  • 1 teaspoon olive oil
  • 1 teaspoon paprika or Aleppo pepper
  • 1/4 teaspoon red pepper flakes (optional)

For Poaching Eggs:

  • 2 to 4 large eggs
  • 1 tablespoon white vinegar

For Garnish and Serving:

  • Fresh dill or parsley, chopped
  • Crusty bread for serving

Instructions

  1. Prepare the Garlicky Yogurt: In a small bowl, mix the Greek yogurt with minced garlic and salt until smooth. Set aside at room temperature.
  2. Make the Spiced Butter: In a skillet over medium heat, melt the butter with olive oil. Stir in the paprika and red pepper flakes, then remove from heat and keep warm.
  3. Poach the Eggs: Bring a saucepan of water to a gentle simmer and add the vinegar. Crack the eggs into a small cup and gently slide them into the simmering water. Poach for 3 to 4 minutes until set.
  4. Assemble: Spread the garlicky yogurt on a plate, place the poached eggs on top, drizzle with spiced butter, and garnish with herbs. Serve with crusty bread for dipping.

Notes

  • For extra flavor, use strained full-fat plain yogurt instead of Greek yogurt.
  • Aleppo pepper provides an authentic Turkish taste, but paprika works well too.
  • Best served warm and fresh.

Nutrition

Find it online: https://easy-tapas-recipes.com/turkish-inspired-eggs-cilbir-recipe/