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Turkish Eggs Recipe

Turkish Eggs Recipe
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4.6 from 22 reviews

Turkish Eggs is a delightful and flavorful dish featuring poached eggs nestled on a bed of garlicky Greek yogurt, drizzled with spiced butter, and served with toasted bread. This savory breakfast, also known as cilbir, is a popular choice for a Mediterranean-inspired morning meal.

Ingredients

Units Scale

Eggs:

  • 2 large eggs

Garlicky Yogurt:

  • 1 cup plain Greek yogurt
  • 1 small garlic clove, finely grated
  • Pinch of salt

Spiced Butter:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon red pepper flakes (Aleppo pepper or pul biber preferred)
  • 1 tablespoon chopped fresh dill or parsley (optional)
  • Salt, to taste
  • Toast bread, for serving

Instructions

  1. Prepare Garlicky Yogurt: Mix Greek yogurt with grated garlic and salt. Let sit at room temperature.
  2. Poach Eggs: Simmer water, crack eggs into water, poach for 3-4 minutes, then drain.
  3. Make Spiced Butter: Heat oil and butter, add red pepper flakes, cook briefly, then remove from heat.
  4. Assemble: Spread garlicky yogurt on plates, place poached eggs on top, drizzle with spiced butter, sprinkle with herbs, and serve with toasted bread.

Notes

  • Use high-quality yogurt for the creamiest texture.
  • Soft-boiled eggs can be used as a shortcut instead of poaching.

Nutrition

Find it online: https://easy-tapas-recipes.com/turkish-eggs-recipe/