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Turkey Stuffing Meatloaf Recipe

Turkey Stuffing Meatloaf Recipe
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4.8 from 29 reviews

This Turkey Stuffing Meatloaf combines the flavors of a traditional holiday stuffing with moist ground turkey, all baked into a delicious main course. Perfect for a cozy family meal or festive occasion.

Ingredients

Units Scale

Meatloaf:

  • 1 1/2 pounds ground turkey
  • 2 cups prepared stuffing mix
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 2 cloves garlic (minced)
  • 1 large egg
  • 1/4 cup ketchup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Topping:

  • 1/2 cup ketchup (for topping)
  • 2 tablespoons brown sugar (for topping)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Mix ingredients: In a large bowl, combine ground turkey, stuffing mix, milk, chopped onion, garlic, egg, 1/4 cup ketchup, thyme, sage, salt, and pepper. Mix until well combined but do not overwork.
  3. Shape and top: Transfer the mixture to a greased loaf pan or shape into a loaf on a baking sheet. In a small bowl, mix 1/2 cup ketchup and brown sugar, then spread evenly over the top of the meatloaf.
  4. Bake: Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
  5. Rest and serve: Let rest for 10 minutes before slicing and serving.

Notes

  • Use your favorite stuffing mix for varied flavors.
  • This meatloaf pairs well with mashed potatoes or roasted vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/turkey-stuffing-meatloaf-recipe/