Turkey Stuffing Balls Recipe
These turkey stuffing balls are a delicious way to use up leftover turkey and stuffing. Perfect for holiday gatherings or as a comforting snack, these savory balls are easy to make and full of festive flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 18 stuffing balls 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Turkey Stuffing Balls:
- 3 cups cooked turkey, finely chopped
- 4 cups prepared stuffing (homemade or boxed mix)
- 1/2 cup chicken or turkey broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion (optional)
- 1 egg, lightly beaten
- 1 teaspoon poultry seasoning
- salt and black pepper to taste
- 2 tablespoons melted butter for brushing
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine chopped turkey, prepared stuffing, broth, Parmesan cheese, onion, egg, poultry seasoning, salt, and pepper until well mixed and moist.
- Form balls: Shape mixture into golf ball-sized portions and place on baking sheet. Brush with melted butter.
- Bake: Bake for 20–25 minutes until golden brown and heated through.
- Serve: Enjoy warm with gravy or cranberry sauce.
Notes
- Use leftover turkey and stuffing for an easy holiday appetizer or main dish.
- If mixture is too dry, add more broth; if too wet, add breadcrumbs.
- Balls can be assembled ahead and frozen before baking.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: ~90 kcal
- Sugar: ~1 g
- Sodium: ~180 mg
- Fat: ~4 g
- Saturated Fat: ~1.5 g
- Unsaturated Fat: ~2.5 g
- Trans Fat: ~0 g
- Carbohydrates: ~8 g
- Fiber: ~0.5 g
- Protein: ~6 g
- Cholesterol: ~25 mg
Find it online: https://easy-tapas-recipes.com/turkey-stuffing-balls-recipe/
