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Turkey Stuffing Balls Recipe

Turkey Stuffing Balls Recipe
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4.6 from 25 reviews

These turkey stuffing balls are a delicious twist on traditional holiday stuffing, perfect for Thanksgiving or any time you’re craving a taste of the season. Made with ground turkey, savory herbs, and a hint of cheese, these baked bites are a flavorful appetizer or side dish that will impress your guests.

Ingredients

Units Scale

For the stuffing balls:

  • 1 pound ground turkey
  • 4 cups prepared stuffing (homemade or from a mix)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup chicken broth
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil or melted butter
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the ingredients: In a large mixing bowl, combine the ground turkey, prepared stuffing, onion, garlic, cheddar cheese, chicken broth, sage, thyme, salt, and pepper. Mix gently until well combined.
  3. Shape the balls: Shape the mixture into golf ball-sized portions and place them on the baking sheet.
  4. Bake: Brush or drizzle the tops with olive oil or melted butter. Bake for 20 to 25 minutes until golden brown and the internal temperature of the turkey reaches 165°F (74°C).
  5. Garnish and serve: Garnish with chopped parsley and serve warm with gravy or cranberry sauce.

Notes

  • You can use leftover stuffing from a holiday meal to make this recipe quick and easy.
  • For added flavor, stir in dried cranberries or chopped pecans to the mixture.
  • These can be made ahead and reheated in the oven before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/turkey-stuffing-balls-recipe-2/