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Turkey Chili Recipe

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A hearty and healthy turkey chili made with lean ground turkey, beans, tomatoes, and spices. Perfect for a comforting weeknight meal or game day feast.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
  3. Stir in the onion, garlic, and red bell pepper; sauté until the vegetables are soft, about 5 minutes.
  4. Add the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir well to coat the meat and vegetables.
  5. Add the crushed tomatoes, tomato paste, chicken broth, kidney beans, and black beans. Stir to combine.
  6. Bring the chili to a boil, then reduce the heat and simmer uncovered for 30–40 minutes, stirring occasionally.
  7. Taste and adjust seasoning if needed. Serve hot with desired toppings.

Notes

  • You can use any combination of beans you prefer.
  • Top with shredded cheese, sour cream, or chopped green onions for extra flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/turkey-chili-recipe/