Tuna Steaks:

• 2 tuna steaks (about 6 oz each)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Creamy Garlic Sauce:

• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 2 tablespoons grated Parmesan cheese
• Pinch of salt and pepper

Salad:

• 4 cups mixed greens
• 1/2 cucumber (sliced)
• 1 cup cherry tomatoes (halved)
• 1/4 red onion (thinly sliced)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste