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Tropical Punch

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A refreshing and fruity tropical punch perfect for parties, summer gatherings, or as a cooling treat on a hot day.

Ingredients

Units Scale
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup mango juice
  • 1 cup passion fruit juice
  • 1 cup club soda or lemon-lime soda
  • 1/2 cup grenadine syrup
  • 1 cup chopped fresh fruit (pineapple, mango, strawberries)
  • Ice cubes
  • Mint leaves for garnish (optional)

Instructions

  1. In a large pitcher or punch bowl, combine the pineapple juice, orange juice, mango juice, and passion fruit juice.
  2. Stir in the grenadine syrup until well mixed.
  3. Just before serving, add the club soda or lemon-lime soda to maintain fizz.
  4. Add ice cubes and chopped fresh fruit to the punch.
  5. Garnish with mint leaves if desired.
  6. Serve chilled in glasses with a fruit slice on the rim.

Notes

  • You can substitute or add other tropical juices like guava or lychee for variation.
  • For an adult version, consider adding a splash of rum or vodka.
  • Make it a slushie by blending the mixture with ice.

Nutrition

Find it online: https://easy-tapas-recipes.com/tropical-punch/