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Tropical Punch Recipe

Tropical Punch Recipe

5 from 16 reviews

A refreshing tropical punch that combines the flavors of pineapple, orange, and mango for a deliciously fruity beverage perfect for any occasion.

Ingredients

Units Scale

For the Punch:

  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup mango nectar
  • 1/4 cup lime juice
  • 2 cups ginger ale
  • 1 cup pineapple chunks
  • 1 orange, sliced
  • 1 lime, sliced
  • Ice cubes

Instructions

  1. Combine Juices: In a large pitcher, mix together the pineapple juice, orange juice, mango nectar, and lime juice.
  2. Add Fruits: Add the pineapple chunks, orange slices, and lime slices to the pitcher.
  3. Chill: Refrigerate the punch for at least 1 hour to let the flavors meld.
  4. Serve: Before serving, pour in the ginger ale and add ice cubes. Stir gently to combine. Serve chilled.

Notes

  • This punch can be spiked with rum for an adult version.
  • Feel free to adjust the sweetness by adding simple syrup if desired.

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