Tropical Pineapple Lemonade Punch Recipe
A refreshing and tropical pineapple lemonade punch perfect for summer gatherings. This vibrant punch combines the flavors of pineapple, lemonade, orange, and a hint of grenadine for a colorful and delicious drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American, Tropical
- Diet: Vegan
Ingredients
Units
Scale
Punch:
- 4 cups pineapple juice, chilled
- 4 cups lemonade, chilled
- 2 cups orange juice, chilled
- 2 cups lemon-lime soda or sparkling water, chilled
- 1/4 cup grenadine syrup (optional for color)
Garnish:
- 1 cup fresh pineapple chunks
- 1 cup orange slices
- 1 lemon, thinly sliced
- Ice cubes
Instructions
- Combine the Punch: In a large punch bowl or pitcher, mix together the pineapple juice, lemonade, orange juice, and lemon-lime soda. Gently stir to blend.
- Add Grenadine (Optional): If using grenadine, pour it slowly into the punch for a layered effect.
- Garnish and Serve: Add pineapple chunks, orange slices, and lemon slices to the punch. Fill glasses with ice and pour the punch over the top. Serve immediately.
Notes
- For a fun twist, freeze some juice in an ice cube tray for flavored ice cubes.
- This recipe can be easily doubled for larger crowds.
- To make it alcoholic, add white rum or coconut rum.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 26g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
