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Trisha Yearwood’s Slow Cooker Macaroni and Cheese Recipe

Trisha Yearwood’s Slow Cooker Macaroni and Cheese Recipe
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4.8 from 12 reviews

Indulge in Trisha Yearwood’s famous Slow Cooker Macaroni and Cheese, a creamy and comforting dish perfect for any occasion. This easy recipe yields a rich and cheesy mac and cheese that will have everyone asking for seconds.

Ingredients

Units Scale

Macaroni and Cheese:

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs, beaten
  • 1 (12 oz) can evaporated milk
  • 1 1/2 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Spray Slow Cooker: Spray the inside of a 4-quart slow cooker with nonstick cooking spray.
  2. Cook Macaroni: Cook the macaroni in salted boiling water for 6 minutes. Drain and transfer to the slow cooker.
  3. Prepare Mixture: Whisk together eggs, evaporated milk, whole milk, melted butter, salt, and pepper. Pour over pasta. Add cheddar cheese and stir gently.
  4. Cook: Cover and cook on low for 2 1/2 to 3 hours, stirring halfway, until creamy and set. Avoid overcooking.
  5. Serve: Serve warm.

Notes

  • For added flavor, try mixing cheeses like Monterey Jack or Gruyère.
  • Enhance with paprika or hot sauce for a kick.
  • Perfect for potlucks or holidays.

Nutrition

Find it online: https://easy-tapas-recipes.com/trisha-yearwoods-slow-cooker-macaroni-and-cheese-recipe/