Triple Crust Peach Cobbler Recipe
Indulge in the comforting flavors of summer with this Triple Crust Peach Cobbler. Layers of juicy peaches in a spiced syrup are encased in flaky pie crusts, creating a decadent dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
Filling:
- 2 cans (29 oz each) sliced peaches in syrup (drained, reserve 1/2 cup syrup)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
- 1/2 cup reserved peach syrup
- 3 tablespoons unsalted butter (cut into cubes)
Crust:
- 3 refrigerated pie crusts (or homemade)
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. In a saucepan, combine peaches, sugars, spices, lemon juice, cornstarch, and syrup. Simmer until thickened.
- Layer: Place one crust in the dish, add half of the peach filling, dot with butter, repeat with second crust and remaining filling, top with final crust.
- Bake: Brush with egg wash, sprinkle sugar, bake for 40–45 minutes until golden and bubbly. Cool before serving.
Notes
- For a rustic look, create a lattice crust. Serve with ice cream or whipped cream. Fresh or frozen peaches can be used with adjusted sugar.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
