Triple Crust Peach Cobbler Recipe
Indulge in the decadent layers of this Triple Crust Peach Cobbler, a Southern favorite that combines buttery crusts with sweet peaches and warm spices. This dessert is a true delight for peach lovers!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
Pie Crusts:
- 2 refrigerated pie crusts (or homemade equivalent)
Peach Filling:
- 2 cans (15 oz each) sliced peaches in heavy syrup
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. Place one pie crust in the dish and bake until lightly golden.
- Prepare Peach Filling: Simmer peaches, sugars, spices, lemon juice, and salt. Thicken with cornstarch mixture. Stir in vanilla and melted butter.
- Layer and Bake: Pour half the peach mixture over the crust, layer with strips of second crust, add remaining peach mixture, top with more crust strips. Brush with butter, sprinkle sugar, and bake until golden and bubbly.
- Serve: Let cool slightly before serving warm with ice cream or whipped cream.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use fresh or frozen peaches—just simmer longer to soften and adjust sugar as needed.
Nutrition
- Serving Size: 1 scoop
- Calories: 410
- Sugar: 38g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
