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Triple Chocolate Muffins Recipe

Triple Chocolate Muffins Recipe
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4.7 from 23 reviews

Indulge in the decadent goodness of these Triple Chocolate Muffins, a rich and chocolatey treat perfect for breakfast, dessert, or a snack. With a moist and tender crumb studded with three varieties of chocolate chips, these bakery-style muffins are sure to satisfy any chocoholic’s cravings.

Ingredients

Units Scale

Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Chocolate Chips:

  • 3/4 cup semisweet chocolate chips
  • 3/4 cup milk chocolate chips
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners or grease lightly.
  2. Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Combine wet ingredients: In another bowl, whisk granulated sugar, brown sugar, oil, eggs, vanilla, and buttermilk until smooth.
  4. Mix wet and dry ingredients: Gradually add wet mixture to dry ingredients, stirring gently until just combined.
  5. Stir in chocolate chips: Fold in semisweet, milk, and white chocolate chips.
  6. Bake: Divide batter into muffin cups and bake for 18-22 minutes until a toothpick comes out clean.
  7. Cool and enjoy: Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra richness, sprinkle extra chocolate chips on top before baking.
  • Store muffins in an airtight container at room temperature for 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/triple-chocolate-muffins-recipe/