Triple Chocolate Mousse Cake Recipe
Indulge in the decadence of this exquisite Triple Chocolate Mousse Cake. Layers of rich dark, milk, and white chocolate mousse atop a fudgy brownie base create a dessert fit for any special occasion. This no-bake delight is a chocolate lover’s dream come true!
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Units
Scale
For the brownie base:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the dark chocolate mousse:
- 6 oz dark chocolate (60-70%), chopped
- 3/4 cup heavy cream
- 1 tablespoon granulated sugar
For the milk chocolate mousse:
- 6 oz milk chocolate, chopped
- 3/4 cup heavy cream
For the white chocolate mousse:
- 6 oz white chocolate, chopped
- 3/4 cup heavy cream
For topping (optional):
- chocolate curls, cocoa powder, or whipped cream
Instructions
- Prepare the brownie base: Preheat the oven and mix ingredients. Bake and cool.
- Make the dark chocolate mousse: Melt chocolate, whip cream, fold together.
- Build the layers: Spread dark mousse over the brownie, chill. Repeat for milk and white mousse layers. Refrigerate.
- Garnish and serve: Remove from pan, garnish, and slice before serving.
Notes
- Use high-quality chocolate for best results.
- Dip knife in hot water for cleaner slices.
- This dessert can be prepared a day ahead.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 30g
- Sodium: 90mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 105mg
